Wednesday 25 May  –  12-2 pm

May sees us back at MK Brasserie, which really is one of our favourite venues.  The standard of the food is always very high – incredible to think that meals are created by MK College students.

Our meetings are always full of energy, with animated discussion about what we’re up to in our businesses, advice being sought, assistance offered, and a general buzz of conversation.

If you’re a guest and new to networking then fear not, there are always Committee members about to help with introductions and any questions that you might have.

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THIS MONTH’S SPEAKER – Laura McLean

We’re delighted to welcome Laura as our guest speaker this month, when she will be sharing her thoughts and experiences around the topic of Creating Unshakeable Belief in Yourself.

Laura is a Mindset & Behavioural Change Coach, who helps individuals achieve their full potential and build resilience through her person-centered coaching approach. Through simple conversation and other tools, she works with people who want to regain power and control over their thinking, feelings and behaviour.

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At our meeting, we’ll have our regular May member Birthday Draw to look forward to, with gorgeous stationery from Got2Jot ready to be sent directly to the lucky January birthday winner.

If you’re visiting then welcome! You can attend 2 lunches before deciding whether to join – and you’re free to join us at as many of our coffee networking events as you like, whilst you make up your mind.

Don’t forget to bring business cards with you.  And if you know someone who you think would like to visit too, do share the details with them!

Here’s this month’s menu:

MAY’S MENU

Mains

Chicken with Ham Croquette
with wild garlic sauce, carrot fondant and roast new potatoes 

Mushroom Risotto
with poached egg, parmesan crisps and chive oil (V) 

Pan-Fried Salmon
with grilled baby gem, buttered new potatoes, pancetta, peas with a cream sauce 

Desserts

Vanilla and Strawberry Panna Cotta
with mint sherbet and strawberry puree 

Poached Peaches (Vegan & GF) 
with raspberry puree, almond sponge, raspberry cream and meringue 

* Please do be sure to check out your basket when you book *

We look forward to seeing you there!